In this hands on cooking class, you'll learn that snacks doesn't have to be unhealthy! You'll make protein filled peanut butter flapjacks, followed by natural gluten free herb crackers which taste so good. To go with that you'll make a fresh, zesty edamame and avocado dip. As an added extra I will show you how to make a natural and delightful version of the chocolate hazelnut spread Nutella.
This class is refined sugar free, dairy free and gluten free (we can use gluten free oats if you need). Suitable for vegetarians and can be made vegan.
Recipe cards will be provided and you get to take home everything you make.
This class is held in Westbourne. Maximum of 6 people in a class.
Next Class Dates -
Wednesday 25th March 7pm - 9pm
*5 spaces left*
*protein filled peanut butter flapjacks
*natural gluten free herb crackers
*edamame and avocado dip
*natural version of Nutella
How about booking a private class instead with friends and family or colleagues? Available for 4 - 6 people. Still just £45 a person (larger groups available on request, there may be an extra cost for suitable larger venue hire) we can then find a suitable date and time subject to availability.
Cancellation policy - no refunds or cancellation unless provided 72 hours before the start time of the class, due to the purchasing and preparation of ingredients.