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Pesto Sweet Potatos


2 medium sweet potatoes 

1/2 jar of pesto (bought or homemade) 

Splash of extra virgin olive oil 

Pinch of pink himalayan salt 

Serves 2

50 Minutes


Preheat the oven to 180°c.

Cut the sweet potatoes in half, add some criss cross marks to the top, add a little extra virgin olive oil and a pinch of pink himalayan salt.

Roast for around 45 minutes or until tender (depending on the size of them) then top with pesto and serve. 

Pesto Sweet Potatos
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