Roasted Fig Salad
2 tbsp honey or maple syrup
Half a pack of goats cheese (or vegan alternative)
Drizzle of balsamic glaze
Handful of fresh parsley
Handful of walnuts
Preheat the oven to 180°c.
Cut soft figs into 4 and place on a baking tray with parchment or oven liner.
Top with honey / maple syrup and roast for 15 minutes or until gooey.
I've topped with goats cheese, but you can use vegan soft cheese, or cream cheese.
Add broken up walnuts (pecans would also work), chopped parsley and balsamic glaze.
Watercress and Palma ham goes well too.
Serve with fresh sourdough or as part of a salad.